Friday, July 2, 2010

Cook it, Cool it, Peel it or Ditch it!

Friday, July 2, 2010

With the world cup happening in South Africa, Many locals are setting up street food carts to provide soccer fans with food. However, it is important to be wary when eating food in South Africa, as South Africa is considered a developing country. While the government deems all restaurants and grocery stores as heavily regulated, monitored, and safe for tourists, street vendors are a different story. The government cannot provide any guarantees that food served by street vendors is not contaminated or has been prepared hygienically. When dining in South Africa, try to keep in mind that the general rule for eating in South Africa is always make sure your food is cooked thoroughly, cooled properly, and peeled by your self.

If you are brave enough to try some street food at the World Cup games, there are a few delicacies to sample. South Africa is a hot spot for immigrants from all over Africa, meaning that many exotic dishes have come to the country from all over the continent. One popular dish to try is Boerewors. Boerewors is made up of coarsely minced beef with various spices that is stuffed into a sausage casing, grilled on an open fire, and then served on a roll with caramelized onions. Vetkoek, or fried cakes are another popular delicacy that has been deemed as safer street food. Finally, be sure to avoid pap en vleis, which is a chicken and corn meal dish. It has been found that often the chicken is not slaughtered, kept, or prepared very hygienically.

Remember to stop at Passport Health for your vaccinations before heading to the world cup!


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